At Origin, we believe that winter is a time to enjoy the warmth of good meals and home comforts. That’s why we’ve created this book of easy and delicious recipes to help you get through the cold months ahead. And as one of Australia’s largest suppliers of LPG, we’ve upped the ante by creating meals that can all be cooked just by using a gas-powered stove-top! With LPG users living in every Australian state and territory, we’ve also made sure that our recipes use simple, everyday ingredients that can be found in any location. Our full recipe collection can be found at originlpg.com.au/recipes. We hope you enjoy creating and sharing these meals. Please tell us what you think by joining the conversation on our Facebook, Twitter and Instagram pages Heat the olive oil in a large saucepan. Cook onion, garlic, carrot and celery over medium heat, stirring, for 5 minutes or until softened. Add the coriander and chilli flakes and cook for 1 minute.
Add split peas, lentils and stock and bring to the boil. Reduce heat and simmer for 30 minutes or until split peas and lentils are cooked and soft. Add beans and heat through. Season with sea salt and freshly ground black pepper. Drizzle with pomegranate molasses and sprinkle with parsley
