ACTIVE: 5 MIN | TOTAL: 5 MIN TO MAKE AHEAD: Cover and refrigerate for up to 1 week. Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto. (Pictured above, second from left.)
2 teaspoons raspberry vinegar 1/8 teaspoon salt Freshly ground pepper to taste 1/3 cup grapeseed oil Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil. MAKES: ABOUT 1/2 CUP Per tablespoon: 82 calories; 9 g fat (1 g sat, 1 g mono); 0 mg cholesterol; 0 g carbohydrate; 0 g protein; 0 g fiber; 38 mg sodium; 0 mg potassium. GRILLED CURRIED TOFU WITH SWEET & SPICY TAMARIND CHUTNEY Heart Health Weight Loss ACTIVE: 30 MIN | TOTAL: 30 MIN TO MAKE AHEAD: Cover and refrigerate the chutney (Step 2) for up to 1 week. Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served on the side for dipping. You may have extra chutney left over; serve it with grilled chicken or pork
