Bacon Crumpet Stac ker Ingredients method 125 ml strip maple syrup lemon zest 12 rashers 15 ml 1 200 ml 30 ml 5 ml Eskort Rindless Streaky Bacon butter, melted egg warm water sugar golden syrup 5 ml 2.5 ml 250 ml pinch pinch cream of tartar bicarbonate of soda flour cinnamon salt pecan nuts, roasted (to garnish) Spiced maple syrup pinch 30 ml nutmeg butter In a bowl, mix melted butter, egg, water, sugar and syrup. Sift in the dry ingredients and mix to form a smooth batter. Add additional water to obtain a dropping consistency if necessary. Drop spoonfuls of batter onto a lightly greased, pan (low to medium heat) and turn when the bubbles on the top have burst. Grill the bacon until crispy then stack pancakes, bacon and roasted pecans on a plate.
Serve warm, drizzled with spiced maple syrup. Syrup In a small pan, combine all ingredients except the butter, heat for several min without boiling then remove from heat and swirl in butter. (Makes about 125 ml). Substitute golden syrup for the spiced maple syrup. serves 6 prep time 20 min cooking time 15 min
