These Witch's Fingers with Dragon Tails make a tasty, albeit slightly creepy snack idea for Halloween. Whether you're looking for scary Halloween recipes or easy Halloween recipes, this yummy dish falls into both categories.
Serves: 4 Preparation Time: 5 min Cooking Time: 14 min Ingredients 2 packages (8.2-ounce) SeaPak Tempura Shrimp 1 red bell pepper 1 pound fresh asparagus spears 2 tablespoons to 3 of olive oil Garlic salt to taste Instructions 1. Preheat oven to 450 degrees F. 2. Bake Tempura Shrimp for 12 to 14 minutes according to package instructions. Remove from oven and cut off tails. 3. Make a small slice in opposite side of the shrimp to insert the “Witch’s Finger.” 4. To create the “Witch’s Finger,” wash bell pepper and remove top and bottom. Remove seeds from pepper. 5. Cut pepper into thin strip, cutting one end at a point. Strips should be approximately 1 x ½ inch. Insert bell pepper strips into shrimp. 6. For the “Dragon Tails,” wash the asparagus and trim tough edges off stalks. 7. Place in a baking dish and drizzle with olive oil; toss until coated. 8. Arrange the asparagus in a single layer in the baking dish and sprinkle with garlic salt. 9. Bake for 9 to 10 minutes at 450 degrees F or until desired level of tenderness.
