Muffin Tin Cowboy Bites By: Campbell’s Kitchen Packed with Western flavors including Picante sauce, chili powder, onion and cheese, these perfect appetizer bites will make you go “yeehaw”! If you’re looking for a bold party appetizer that’s easy to eat, these cheesy bites are just the thing. Baked right inside a handy muffin pan, these cowboy bites are as grab-and-go as you can get!
Makes: 24 pieces Preparation Time: 10 Minutes Cooking Time: 10 Minutes Ingredients 4 eggs 1/2 cup Pace® Picante Sauce 1/4 cup all-purpose flour 2 teaspoon chili powder 6 ounces shredded Cheddar cheese (about 1 1/2 cups) 1 green onion, chopped (about 2 tablespoons Instructions 1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups. Classic Cowboy Recipes: 27 Authentic Western Recipes Find thousands of free recipes, cooking tips and more at RecipeLion. 8 2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion. 3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.
