Potato (Aloo) Tikki Ingredients For crust: 7-8 potatoes boiled, peeled, mashed 1/2 tsp. turmeric powder 3 green chillies grouned 1/2 tsp. punjabi garam masala 1/2 cup bread crumbs salt to taste Method Take a tbspful of potato mixture, spread on palm. Place a tspful of dal mixture in centre. Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties. Shallow fry on a griddle, drizzling oil to crispen crust. Serve hot with tamarind chutney and green chutney. or with tomato ketchup.
For Crust: Mix all ingredients together thouroughly. Keep aside. For Filling: Mash cooked dal coarsely with hands. Mix in all other ingredients. Masala Potatoes Ingredients 15 baby potatoes scraped clean and washed 1 tsp chilli powder 1/2 tsp. each dhania powder and mango powder 3/4 tsp. sugar, sambhar or garam masala salt to taste 1/4 tsp. turmeric powder pinch asafoetida 1 tsp ginger and garlic grated 1-1 1/2 tbsp. oil 2 tbsp. curds 1 tsp mustard-cumin seeds
