Thai food has rapidly grown in popularity among casual diners and gourmets alike, earning it a status as one of the world’s most popular cuisines. While most people think of spicy meals laced with chilies as the predominant factor in Thai food, this is far from the truth. In all Thai dishes, there must always be a balanced harmony of flavors. Whether in a rich or fragrant Thai curry, spicy soup, savory salad, or sweet dessert, the competing and complementing flavors create a harmonious blend that once tasted, will never be forgotten. Herbs and spices are surely the heart of a meal, for it is these ingredients that provide a dazzling array of delicious and exotic tastes that make Thai cuisine so distinct. In addition to chili, it is common to find garlic, lemongrass, basil, mint, and other herbs and spices used in Thai cooking.
The following popular Thai menus can be found in Thai restaurants worldwide. For a proper Thai culinary experience, look for the Thai Select logo: a sign of authentic Thai cuisine worldwide. Apart from visiting Thai Select or Thai Select Premium restaurants to experience Thai culinary delights, you can also enjoy Thai food in the comfort of your own home. Simply follow the recipes in this Thai Select Cookbook to create delicious Thai dishes filled with fun and fiery flavours to enjoy with family and friends.
