Description Make these deliciously gooey cinnamon rolls for your next big brunch, and you’ll have people lining up in seconds. It’s a clear winner among cinnamon roll recipes and will shine at your Easter brunch. Yields: 8 Cooking Time: 30 min Ingredients 2 ½ teaspoons active dry yeast ¾ cup lukewarm water ¼ cup lukewarm skim milk 3 tablespoons sugar 3 ½ cups KAF bread flour 5 tablespoons unsalted butter, sliced into 5 pieces, at cool room temperature 1 ¼ teaspoon Kosher salt For the filling: ¼ cup brown sugar, loosely packed ¼ cup granulated sugar 1 tablespoon cinnamon 2 teaspoons all-purpose flour 2 tablespoons skim milk, to brush onto dough For Frosting (optional): 1 cup powdered sugar Find thousands of free recipes, cooking tips, entertaining ideas and more at http://www.RecipeLion.com/. 2 tablespoons skim milk ½ teaspoon pure vanilla extract
Instructions 1. In a 4-cup glass measuring cup, add water and milk. Add the 3 tablespoons sugar and stir to combine. Whisk in the yeast and allow to sit for 5 to 10 min. 2. In the bowl of a stand mixer, add the flour and the salt. With the dough hook in place, combine them. Add the butter with the mixer running, one piece at time. Slowly pour the milk/water mixture in while the mixer is running until sticky dough forms. (You may need to add more water. Do this in tablespoons until the dough forms).
