This satisfying meal will remind you of Grandma’s home cooking. The sour cream makes this pasta casserole deliciously rich and flavorful. It’s big enough to feed multiple people, and everyone will love the combination of meat, cheese and noodles. Serves: 6 Ingredients 1-1/4 pound ground beef 1 (15-ounce) can tomato sauce 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon Lawry's seasoning salt 1/2 teaspoon garlic powder 8 ounces egg noodles (1/2 of a package) 1/2 cup sour cream 1-1/4 cup small curd cottage cheese 1/2 cup sliced green onions 1/2 teaspoon garlic salt Freshly ground black pepper 1 cup shredded sharp Cheddar cheese
Instructions 1. Preheat oven to 350 degrees F. 2. Brown ground beef until thoroughly cooked, drain fat from pan. Stir in tomato sauce, salt, pepper, Lawry's & garlic powder. Simmer on low until ready to use in casserole. 3. Cook egg noodles according to package directions, drain. 4. In large bowl stir to combine: sour cream, cottage cheese, green onions, garlic salt & pepper. Add in cooked egg noodles, stir together. 5. In greased 13x9 dish, assemble in layers. 1st layer 1/2 of noodle mixture, followed by 1/2 of meat mixture, and then 1/2 cup of shredded cheddar. Repeat all layers. 6. Bake 20-25 minutes until cheese is melted and heated through.
