Rich and creamy and flavored with delicious onion, this delightful soup is an old-fashioned comfort food that everyone at the dinner table will love. The addition of bread cubes makes this soup different from many others and gives it an added bit of texture that makes it especially crave-worthy. Ingredients 1 onion, chopped 1/2 stick of butter 3 cups cooked navy beans 4 quarts milk bread, cut into bite sized pieces salt and pepper, to taste Instructions 1. In a large pot brown chopped onion in butter. Add beans and milk. 2. Bring just to the boiling point. Add bread cubes and salt and pepper to taste. Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes Find thousands of free recipes, cooking tips and more at RecipeLion.
Amish Style Chicken & Corn Soup This delicious chicken and corn soup will fill you up and keep you warm and toasty on a cold fall day (or any time of the year!). This is a great soup for the whole family; kids will love the corn and noodles and adults will go crazy for the great flavor. Ingredients 1/2 stewing hen or fowl 2 quarts chicken stock or broth 1/4 cup onion, coarsely chopped 1/2 cup carrots, coarsely chopped 1/2 cup celery, coarsely chopped 1 teaspoon saffron threads (optional) 3/4 cup corn kernels 1/2 cup celery, finely chopped 1 tablespoon fresh parsley, chopped 1 cup egg noodles, cooked Instructions 1. Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary. 2. Remove and reserve the stewing hen until cool enough to handle; then pick the meat from the bones. Cut into neat little pieces. 3. Strain the saffron broth through a fine sieve. Add the corn, celery, parsley, and cooked noodles to the broth. 4. Return the soup to a simmer and serve immediately.
