Juicing can be incorporated into the daily lifestyle for the purpose of enhancing healthy living and it is also a good way on increasing the daily intake of fruits and vegetables. For most people though juicing is either a chore and a bother or a welcomed alternative, however for those who enjoy juicing it is greatly encouraged as its better to do it personally than to buy juice products. All juice products have to be treated and processed to ensure its integrity and shelf life, therefore homemade juices are a better choice to make. However when doing homemade juices, it should be noted that it is very important to consume the juice product as soon as it is ready as letting it sit will only encourage the growth of pathogens and they also tend to break down faster when exposed to air, thus effectively losing a lot of its originally touted value. It should also be noted that although consuming juices as a regular habit, limiting the juicing to only fresh fruits would not be a very good idea as a lot of fruits have a naturally high sugar content and are not so high in fiber, thus causing the negative build up of sugar levers in the body system. This may lead to diabetic and weight gain issues. A better alternative would be to combine complimenting fruits and vegetables together to form one delicious concoction that is both tasty and healthy. Accompanying this with a healthy fat and lean protein diet is also an added advantage. As more people indulge in this form of healthy nutritional intake, it is becoming more popular to consume fruits and vegetable through juicing rather than eating these items as a whole and in its original form.
However scientist and nutritionist are or two minds when it comes to the merits of juicing as opposed to consuming these items whole, although there is yet to be any proven data to merit or advocate either choice over the other.
